Episode TWENTY-ONE: Grind On

BobbyBobby Marcotte has led two restaurants to the title of New Hampshire’s ‘Best New Restaurant’ in the past 5 years. As an extension to this success, he’s appeared on Phantom Gourmet and on Guy Fieri’s Food Network shows ‘Diners, Drive-Ins and Dives’ and ‘Guys Grocery Games’ on multiple occasions. On the surface, life looks pretty sweet…but the road to get to this point was challenging and tragic. Be ready to be inspired by an amazing dad and his journey.

Check out Bobby’s restaurant Hop + Grind when you’re in town!

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